Marinated Chicken Thigh (Burnt Garlic) - 500g

Fresh | 400g | 8-12 Pieces of Chicken Thigh Tikka Cut | Cooking Methods: Heat on the pan, roast in the oven, or air-fry (200°C for 5 mins, flip & cook for another 3–5 mins). | No Preservatives. | GST @12% Extra

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